Tuesday, February 19, 2013

Special Fried Duck Recipe

Special Fried Duck Recipe is a tempting foods tongue all among young and old alike, but a bit of advice from me to not take it too often due to health reasons, especially for people with excess cholesterol and the elderly should avoid food like this because it contains a fatty substance hehe

Okay back to the discussion we aim to peel recipe fried duck special simply equally we see the following ingredients and how to cook it


900 g duck, cleaned, cut into 4, separate the heads and claws
2 tablespoons lime juice and 1 tsp fine salt
2 cm ginger, grated
4 cm ginger, grated
3 bay leaves
2 stalks lemongrass, crushed
2000 ml of water
Cooking oil to taste

Seasonings (smooth):

7 grains of red onion
4 cloves garlic
1/3 teaspoon cumin, toasted
4 items hazelnut
3 cm turmeric fuel
1 tablespoon coriander, toasted
salt to taste

How to make:

* Marinate duck with lemon juice and salt and let stand for 30 minutes, wash and drain.
* Marinate duck with spices, ginger, galangal, and let stand 1 hour in refrigerator.
* Boil water, boiled duck seasoned with bay leaves and lemon grass until the meat was overcooked and quite soft, remove and drain.
* Heat enough oil over medium heat, fry the duck until browned. Remove and serve with chilli sauce and fresh vegetables

It is so that the duck fried specials, then please eat with the family.
Happy to be creative and see you again in Indonesian Cuisine Recipe

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