The following will explain how to cook spaghetti very easily.
Ingredients:
200 g dried spaghetti
1 liter of water
1 tsp salt
Seasoning:
1 tbsp butter
2 btr garlic, finely chopped
Btr 1 small onion, chopped halusl
3 pcs sausage ready to eat, cut according to taste
3 tablespoons bottled tomato sauce
2 pieces of red tomatoes, boiled briefly, remove the skin and seeds, chopped small
1 teaspoon bottled chili sauce
1/2 teaspoon dried oregano
1/2 tsp dried basil
1 tsp sugar
1 tsp salt
1/2 tsp pepper powder
(you can add ground meat if liked)
1/2 cup water
How to make:
1. Boil water + salt until boiling, put dry spaghetti, kurleb let stand 10-12 minutes, until white. (al dente)2. While waiting for the spaghetti cooked, saute chopped onion and minced garlic until fragrant.
3. Enter sausage, aduk2 until slightly cooked, put the chopped tomatoes.
4. Enter tomato sauce, chili sauce, dried oregano and dried basil. Stir briefly.
5. put sugar, pepper and salt. Pour the water. Aduk2 until slightly thickened.
6. When the spaghetti is not yet mature, turn off the heat stir.
7. If it is the spaghetti is cooked, drain and add to stir. Light the fire, aduk2 until blended. Turn off heat.
8. Serve sausage spaghetti with a sprinkling of parmesan cheese powder.
Trick cooking spaghetti:
1. Boil pasta water until the pasta submerged.
2. Add a pinch of salt to add flavor.
3. Immediately drain the pasta once it is achieved in accordance with the rules at the time of packaging.
4. Do not add oil because it will prevent the sauce is absorbed into the pasta.
5. Use long pasta (eg spaghetti) with short pasta sauce and dilute with an aperture (eg penne) with a creamy sauce.
6. Pasta cooking water can be used to thin the sauce.
That's my little review about the recipe spaghetti hopefully benefit us. Janagn forget to visit again yes with other information Recipes Indonesia a more steady
Warm regards dar Indonesia Cuisine
