Monday, February 18, 2013

Sardines Tuna Recipe

Sardines tuna recipe is a meal that is often served by the people of Indonesia and even the much favored by foreign nationals other than Indonesia
not Inodesian cuisine recipe name if not make you curious and addicted to cooking recipes (lol)
right now we just see the ingredients and how to cook

Sardine Tuna Recipe
* 3 heads chopped tuna
* 2000 ml of coconut water
* 1/2 kg red tomatoes, blended and filtered
* 3/4 teaspoon salt
* 1/4 teaspoon granulated sugar
* 10 grains of red onion, thinly sliced ​​for topping
* Oil for mengoreng


3 cloves of garlic
2 cm ginger

Making way:

* Boil tuna using coconut water feels soft until about 3 hours
* Remove and measure 200 ml of boiling water.
* Topping: fry onion until cooked. Drain.
* Heat 1 tablespoon cooking oil marks. Saute the spices until fragrant.
* Enter the tomatoes. Cook until boiling. Add tuna. stir
* Enter the cooking water fish, salt, and sugar. Cook until thick.
* Serve with a sprinkling of fried onions.

Serving delicious tuna recipe is so special
Furthermore, ready for a meal with your happy family
Warm greetings from me to you and your beloved family
See you on the other opportunities with Indonesian Cuisine Recipe

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