Noodles Fried Chicken Recipe

Noodles Fried Chicken Recipe is one of the culinary or Indonesian cuisine. How to cook chicken fried noodles is generally made ​​with boiled and stir-fry. This one is different cuisines with instant noodles ready to eat. For this dish using chicken meat and spices are blended itself.


Noodles Fried Chicken Recipe :

Ingredients:
200 grams of dried noodles
20 grams of bean sprouts
2 cloves of garlic
1 egg
100 grams of chicken breast
1 tablespoon soy sauce
1 tablespoon soy sauce
1 teaspoon pepper powder
½ teaspoon salt
¼ teaspoon micin
½ cup water
2 tablespoons of cooking oil
How to cook chicken fried noodles:

     Boil noodles until done, drain.
     Clean the bean sprouts. Set aside.
     Clean, roughly chopped garlic. Set aside.
     Break the eggs into a bowl. Set aside.
     Boil chicken breasts until tender, lift, shredded-shredded. Set aside.
     Heat the cooking oil. Saute the garlic until fragrant.
     Add the eggs, stirring rapidly.
     Add water, chicken, soy sauce, soy sauce, pepper powder, salt, micin. Stir well.
     Enter noodles, bean sprouts. Stir well. Lift.

Had enough of fried noodles chicken recipe from our beloved blog Indonesian Cuisine Recipes
Congratulations trying to be creative at home, happy and hopefully useful

Bandung Shake Noodles

Noodles are very popular duo whipped and chased the culinary connoisseur or from outside the city of Bandung. But this time we can make noodles at home bandung own shake. here's how and materials needed to make the Bandung Shake Noodles. And this is my first threat.Materials made Mi Beat:


    600 grams of wet noodles, rinsed and drained
    3 eggs, chopped 6 parts
    200 g of boiling water sprouts makers
    250 gr chicken breast, boiled until cooked and cut into the boxKuah material made Mi Beat:

    600 ml of water
    2 cm ginger, crushed
    3/4 teaspoon of pepper powder
    1 liter chicken stock
    Half grain grated nutmeg
    3 tablespoons, dissolved in 50 ml water
    300 g shrimp, peeled skin. Leaving tails and head for broth.
    4 cloves item
    1 teaspoon sugar
    2 teaspoons, salt
    1 tablespoon fried shallots, crushed
    3 tablespoons, oil for sauteing
    1 tablespoon garlic, puree.Whisk sauce ingredients made Mi:

    3 pieces of red chili stew
    1 tablespoon, lemon juice
    1/2 teaspoon salt
    7 pieces of red chili, stewTopping ingredients make Mi Beat:

    75 gr dried shrimp, toasted wash and mash until smooth
    fried onion, ready to use
    2 stalks, celery, finely sliced
    2 sticks, scallion, thinly slicedHow to Make Mi Beat:1. For the sauce: peel and wash the head of shrimp, roasted red up, pour 600 ml of water to boil the remaining 500 ml of water and lift and strain, then mix into the chicken broth. Set aside.2. Heat oil and saute until fragrant, enter the peeled shrimp, stir and remove from heat. Put it in the broth mixture and simmer sauce.3. Add cloves, nutmeg, pepper, garlic, and fried shallots. Bubuhi salt and sugar and mix well. Pour the starch solution of water and stir again until the sauce becomes thick. Lift4. For the sauce: chili puree with salt, put lemon juice, stir and set aside.5. To serve: arrange in a serving bowl, noodles, chicken, bean sprouts, boiled egg, and give topping ingredients. Water the sauce and serve with sauce.

Bandung shake noodles ready to be served with family and people around you
I'll see you at the next Indonesian Cuisine Recipes

Special Grilled Shrimp Recipe

Special grilled shrimp recipe this time will be guaranteed a delicious taste and delicious to eat. hmmmmm not believe it? please you prove yourself to be creative at home as serving those who you love
Please views ingredients and how to cook grilled shrimp specials

Ingredients:

     Pancet 500 grams shrimp, cut back
     2 teaspoons lemon juice
     1/2 teaspoon salt
     3 cloves garlic, finely chopped
     1 onion, finely chopped
     2 tablespoons soy sauce
     150 grams of tomato sauce
     3 tablespoons honey
     1 teaspoon chili powder
     4 tablespoons peanut butter criminalist
     1 teaspoon salt
     1 tablespoon black peppercorns, crushed coarse
     1/4 teaspoon sugar
     1 tablespoon parsley, finely chopped
     50 grams of margarine for sauteing
 
Processing way:
1. Sprinkle shrimp with lemon juice and salt. Let stand 15 minutes.
2. Heat margarine. Sauté garlic and onions until fragrant. Lift.
3. Enter soy sauce, tomato sauce, honey, chili powder, peanut butter, salt, black pepper, and sugar. Stir well. Add the parsley. Stir well. Lift.
4. Marinate shrimp in mixture of spices. Let stand 1 hour in the refrigerator.
5. Grilled shrimp with a spread with remaining seasoning until fragrant.

For 20 pieces

Thus how to cook grilled shrimp were very tasty specials
You need to know the special recipe for grilled shrimp served as many as 20 pieces.
Enjoy dishes from the creations of Indonesian cuisine Recipe

Sushi Japanese Cuisine Recipes

Sushi Japanese Cuisine Recipes - is a recipe for you to try Simply Unique after my previous Posting about Bolu Recipe Steamed coconut milk. Let's talk now challenged Recipes Sushi Japanese Cuisine The few people know this.
As we know a lot of The Edible Japanese food is raw, But At Sushi Recipes Japanese cuisine this time Please Read Below you this:

Sushi Japanese Cuisine Recipes
ingredients:
         400 g of rice Japan
         800 ml of water
         1 tsp salt
         6 tbsp sugar
         2 tbsp vinegar

complement:

         4 lbr nori
         4 btr eggs, make an omelette
         2 carrots, cut into 1 x 1 x 8 cm, boiled
         2 Zucchini, cut into 1 x 1 x 8 cm

How to make:

Cook the rice until matang.Sisihkan
Prepare a bowl, combine the water, salt, sugar and rice cuka.Tambahkan who has cooked, stir until blended.
Take a sheet of nori, put rice on the nori surface until smooth, put the rolled omelet, carrot and cucumber on one side, then roll and condense. Cut a 2 cm round and serve.

Such is the recipe Sushi Japanese cuisine offerings of Indonesian Cuisine
Good luck and be creative with your beloved family

special spaghetti recipe

Special spaghetti recipe - Spaghetti actually comes from Italy. But despite coming from Italy, spaghetti is already very popular with the people of Indonesia. Even cooking spaghetti has become a mainstay of the children boarding because it is very practical to cook spaghetti.
The following will explain how to cook spaghetti very easily.

Ingredients:
200 g dried spaghetti  
1 liter of water
1 tsp salt
 
Seasoning:
1 tbsp butter
2 btr garlic, finely chopped
Btr 1 small onion, chopped halusl
3 pcs sausage ready to eat, cut according to taste
3 tablespoons bottled tomato sauce
2 pieces of red tomatoes, boiled briefly, remove the skin and seeds, chopped small
1 teaspoon bottled chili sauce
1/2 teaspoon dried oregano
1/2 tsp dried basil
1 tsp sugar
1 tsp salt
1/2 tsp pepper powder
(you can add ground meat if liked)
1/2 cup water

How to make:
1. Boil water + salt until boiling, put dry spaghetti, kurleb let stand 10-12 minutes, until white. (al dente)2. While waiting for the spaghetti cooked, saute chopped onion and minced garlic until fragrant.
3. Enter sausage, aduk2 until slightly cooked, put the chopped tomatoes.
4. Enter tomato sauce, chili sauce, dried oregano and dried basil. Stir briefly.
5. put sugar, pepper and salt. Pour the water. Aduk2 until slightly thickened.
6. When the spaghetti is not yet mature, turn off the heat stir.
7. If it is the spaghetti is cooked, drain and add to stir. Light the fire, aduk2 until blended. Turn off heat.
8. Serve sausage spaghetti with a sprinkling of parmesan cheese powder.



Trick cooking spaghetti:
1. Boil pasta water until the pasta submerged.
2. Add a pinch of salt to add flavor.
3. Immediately drain the pasta once it is achieved in accordance with the rules at the time of packaging.
4. Do not add oil because it will prevent the sauce is absorbed into the pasta.
5. Use long pasta (eg spaghetti) with short pasta sauce and dilute with an aperture (eg penne) with a creamy sauce.
6. Pasta cooking water can be used to thin the sauce.

That's my little review about the recipe spaghetti hopefully benefit us. Janagn forget to visit again yes with other information Recipes Indonesia a more steady
Warm regards dar Indonesia Cuisine

Special Roast Chicken Recipe

The following special roast chicken recipe is guaranteed to shake up your tongue and force you to say WOW hihhihii (lol)
Anyway simply awful yes seen with recipes and how to cook

Special Roast Chicken Recipe

Ingredients:

* Big young cock tail  1
* Salt to taste
* = Thinly sliced ​​red onion 5 cloves
* Thinly sliced ​​garlic cloves 2
* Leaf  1 sheet
* 1 stalk lemongrass
* Leaf 1 sheet
* Kaffir lime leaves 1 sheet
* Pecan 3 seed
* Coconut 1/2 seed
* Lengkoas 1 finger
* Pepper powder 1/2 teaspoon
* 2 teaspoons coriander
* Cumin 1/2 teaspoon

How to cook

* Chicken washed thoroughly
* Split chicken breasts and press her chest until your back is parallel to widen
* Grated coconut and squeeze the fruit into thick coconut milk
* Pulverized spices except the lime leaves, lemongrass, bay leaves and lengkoas
* After refined, saute until aromatic spices
* Insert cock while holding inverted bailk until all flat surfaces
* Coconut milk is poured into the stir, then put the chicken until tender also
* Raise chickens if milk is oily and thickened
* Grilled chicken satay with a large puncture in the embers of moderate to yellowish

Special Roast Chicken Recipe recipes and all the other kitchen is kosher. Get plenty of other secret recipes on the site for free Organisasi.Org free just for you. Use the search feature on the website to find recipes Side-Pauk-Key Chain chicken dish such as a variety of vegetable dishes, chili, side dishes, cakes, pastries, drinks, snacks, etc.. You can also participate send your recipes to this site. Happy cooking, eating and enjoying the Special Roast Chicken ala Indonesian Cuisine Recipe

Special Fried Duck Recipe

Special Fried Duck Recipe is a tempting foods tongue all among young and old alike, but a bit of advice from me to not take it too often due to health reasons, especially for people with excess cholesterol and the elderly should avoid food like this because it contains a fatty substance hehe

Okay back to the discussion we aim to peel recipe fried duck special simply equally we see the following ingredients and how to cook it

ingredients:

900 g duck, cleaned, cut into 4, separate the heads and claws
2 tablespoons lime juice and 1 tsp fine salt
2 cm ginger, grated
4 cm ginger, grated
3 bay leaves
2 stalks lemongrass, crushed
2000 ml of water
Cooking oil to taste

Seasonings (smooth):

7 grains of red onion
4 cloves garlic
1/3 teaspoon cumin, toasted
4 items hazelnut
3 cm turmeric fuel
1 tablespoon coriander, toasted
salt to taste

How to make:

* Marinate duck with lemon juice and salt and let stand for 30 minutes, wash and drain.
* Marinate duck with spices, ginger, galangal, and let stand 1 hour in refrigerator.
* Boil water, boiled duck seasoned with bay leaves and lemon grass until the meat was overcooked and quite soft, remove and drain.
* Heat enough oil over medium heat, fry the duck until browned. Remove and serve with chilli sauce and fresh vegetables

It is so that the duck fried specials, then please eat with the family.
Happy to be creative and see you again in Indonesian Cuisine Recipe

Madura Satay Chicken Recipe

Indonesian cuisine recipe presents a special presentation of an archipelago in Indonesia Madura chicken satay recipe has a delicious taste, tasteful, and unique
Matter of taste, typical food of the island of Madura is waaahhh please do not ask before tasting itself ahahahahhaha (lol)
Okay so I am curious myself want to immediately share this special recipe
Madura satay chicken recipe
 
Ingredients:

5 pieces (600 grams) of chicken thighs on the bottom, meat and skin aside
6 tablespoons soy sauce
2 teaspoons of cooking oil
21 fruit skewers

Peanut Sambal:

250 grams of peanut skins, fried, mashed
3 pieces of curly red chili, fried
3 eggs pecans, fried
2 large red chilies, fried
4 tablespoons brown sugar comb
2 1/2 teaspoons salt
600 ml hot water

Supplementary Material:

4 pieces of rice cake
2 tablespoons soy sauce
3 pieces of lime
2 tablespoons fried onions for topping

Sambal material (crushed):
 
10 pieces of red chili, braised
8 pieces of curly red chili, braised
1/4 teaspoon salt
1/8 teaspoon of sugar

 How to cook:
* Sambal nuts: peanut puree, curly red chilli, nutmeg, red pepper big, brown sugar, and salt. Pour the water. Cook until soft and creamy. * Take 150 grams of peanut sauce, soy sauce, and cooking oil. Stir well. * Dip the chicken in it. Marinate until smooth. * Burn until half cooked. Sprinkle again with mixed nuts. Burn longer to mature. * Sambal, blender chili. Add salt and sugar. Stir well. * Serve skewers with peanut sauce, complement, and sauces. 

The process of making and chili seasoning ingredients and how to cook chicken satay Madura is complete
Now it's time we enjoyed cooking our work today hehe Madura satay chicken recipe
Enjoy and I shall see you in Indonesian Cuisine Recipe

Sardines Tuna Recipe

Sardines tuna recipe is a meal that is often served by the people of Indonesia and even the much favored by foreign nationals other than Indonesia
not Inodesian cuisine recipe name if not make you curious and addicted to cooking recipes (lol)
right now we just see the ingredients and how to cook


Sardine Tuna Recipe
Ingredients:
* 3 heads chopped tuna
* 2000 ml of coconut water
* 1/2 kg red tomatoes, blended and filtered
* 3/4 teaspoon salt
* 1/4 teaspoon granulated sugar
* 10 grains of red onion, thinly sliced ​​for topping
* Oil for mengoreng

Spices:

3 cloves of garlic
2 cm ginger

Making way:

* Boil tuna using coconut water feels soft until about 3 hours
* Remove and measure 200 ml of boiling water.
* Topping: fry onion until cooked. Drain.
* Heat 1 tablespoon cooking oil marks. Saute the spices until fragrant.
* Enter the tomatoes. Cook until boiling. Add tuna. stir
* Enter the cooking water fish, salt, and sugar. Cook until thick.
* Serve with a sprinkling of fried onions.

Serving delicious tuna recipe is so special
Furthermore, ready for a meal with your happy family
Warm greetings from me to you and your beloved family
See you on the other opportunities with Indonesian Cuisine Recipe

Special Fried Chicken Kremes Recipe

Kremes special fried chicken recipe is a food has long been known among the people of Indonesia, but this time I tried to make it a little different from the usual
please see the following recipes

Materials fried chicken Kremes:

1 Tails chicken that has been cut into pieces and washed
2 cloves of garlic and crushed to smear chicken
Half a teaspoon of salt
Oil for frying or menumiskan
6 Item hazelnut
2 pieces of turmeric
2 cloves garlic for sauteing
5 Items that have been roasted hazelnut
3 Cut along 3 cm galangal then in crushed
1 stem lemongrass
Sheet 2 bay leaves
Mili 200 Liters of water
cooking oil

How to Make Fried Chicken Kremes:1. Marinate chicken that has been cut previously with salt and garlic
2. Then input into the refrigerator at least 1 hour
3. Once inserted into the refrigerator for 1 hour remove and let stand for 10 minutes
4. Sauté pecans cooking ingredients, turmeric, onion, lemongrass, galangal and bay leaves until fragrant and ripe wait
5. Put the chicken in the water and let stand earlier
6. Close the chicken until the chicken is tender look
7. Once the chicken is tender chicken stored on top of pan and drain
8. Heat the oil into the pan, wait until it is really hot
9. Then enter the chicken into the pan of hot oil that has been there
10. Fry the chicken until cooked and remove yellowish brown then drain
11. After all that is done in the chicken fry, then fry seasoning rest now cover the chicken until crispy Kremes
12. Lift results last Kremes fry seasoning then drain the oil to disappear ketisu
Serve fried chicken with fried Kremes result was above its

Finally everything is fine and well resolved, now let us enjoy our cuisine creations of Special fried chicken kremes recipe made ​Indonesian Cuisine Recipe Style

Enjoy and thank you for the time berkun beloved junk in Indonesian cuisine recipe

Special Oxtail Soup Recipe

Oxtail soup recipe special is the native cuisine of Indonesia that has incredible flavor with a simple but special
curious about the flavor held by special oxtail soup? 
Okay let's see together the recipe

Special Beef Oxtail Soup Recipe :

Ingredients:
* Aftermath Beef ½ kg
* Carrots 6 pk, * 3 cm pieces halved lengthwise
* 3 pcs potatoes, diced
* Celery leaves finely chopped
* Fried Sliced ​​Red Onions
* 3 tablespoons butter  
Seasoning:
* 3 cloves garlic
* Pepper to taste grain
* Seeds Nutmeg * 1 cm
* Salt to taste
* Flavoring to taste
* Granulated sugar 1 tsp
* Cinnamon 1 cm
* Cloves 5 ​​pcs

How to Make:
1. Boil oxtail for + 1 hour or until the meat is slightly tender.
2. Puree garlic, pepper, nutmeg and salt and then fried in butter
3. Put cloves and cinnamon, once fragrant lift and entries on oxtail stew.
4. Put carrots and potatoes, boiled until cooked
5. Put celery, flavoring and sugar
6. Stir well, turn off the heat and sprinkle with fried shallots.

Special oxtail soup recipe is finished and ready to be enjoyed
Hmmm so can not wait aja ya want to eat (lol)Please visit back with more interesting menus no less intense flavor
Thank you for your visit today, to meet again in the next Indonesian Cuisine Recipe

Special Beef Rendang Recipe

Special beef rendang recipe I will try to make cooking as an ingredient penggugah your taste today with family. 
Especially for those who like to eat meat (lol) yes it than my old-nonsense simply better check it

Beef rendang ingredients:
 
1 ½ pounds of beef
1/2 cup of coconut milk 3 eggs coconut
2 seed kandis acid
1batang lemongrass, crushed
1 sheet turmeric leaf
2 kaffir lime leaves
salt to taste

Subtle Seasonings:

1 ounce of red pepper
15 pieces of red onion
6 cloves garlic
5 pieces of hazelnut
2 cm ginger
3 cm laos (enough crushed only)

 how to cook:

1. The meat is cut into pieces according to taste.
2. In a frying pan: boil coconut milk with spices plus mashed leaves and sour kandis.
3. Stir constantly until thickened to coconut milk is not broken. If it starts out oil input pieces of meat
4. Stir constantly and cooked over medium heat. If you want to reduce the heat discolored.
 
Tips in Making Meat Rendang :

A little extra for prescription TSB (to make it more palatable, may be on the test):
1kg of meat, coconut milk 3 eggs made thicker, so that should be 1.5 kg coconut 5.
Plus 3 bay leaves, also to be 2 stalks lemongrass plus, plus lime leaves into 4 pieces
Plus 2 tablespoons toasted coconut shavings that have been finely ground (to get out of oil)
A little sugar, if liked
If you want to feel more full of spices, chilli, garlic and red may be added again
To be more pervasive marinade, the meat should diungkep first along with all the spices and leaves, after the water had dried meat input milk, stirring constantly, until boiling. Reduce the heat and cook until bermiyak (black) with occasional stirring to prevent sticking and uneven ripening.
Incidentally if I make rendang kandis also put a little sour, but it did not become acidic at all really (times less the same flavor of herbs and coconut milk), because the acid kandisnya 2 or 3 seeds. They say hell, acids can also serve as a natural preservative? (Ko is not it).
Sometimes there are people who say that the cook rendang why can not black like rendangnya Minang people. My mother said, so can a black rendang, the key should not use turmeric. If you use turmeric, let me cooking over low heat too long, rendang still look red (like kalio).
So that waste, coconut milk should also be a lot. Squeeze the coconut milk for rendang, first juice should not be added dulu.Peras coconut water with a cloth / napkins special, so the starch out.

Finally over beef rendang recipe I share special for you, since already getting tired too long my hands then I will connect again for Indonesian recipes for the next opportunity
I am happy if you want to be a loyal visitor of this blog, if you feel special beef rendang recipe article helpful and you're happy then be so good as to give positive comments and feedback to build sustainability and growth of our blog
I'll see you again in Indonesian Cuisine Recipe

Green chili sauce recipe (Padang Style)

Indonesian recipes in these trying times with the new menu green chili recipe (Padang Style)
With new taste sensation that is so tempting to shake tongue.

Ingredients :
 
100 g large green peppers, remove the stems
5 grains of red onion
1 tsp salt
1 tbsp lemon juice
2 tablespoons vegetable oil
3 green tomatoes, thinly sliced
1/2 tsp sugar
50 g anchovies dungarees / fresh anchovies, fried

How to make :

1. Steamed green peppers until tender. Lift.
2. Mash rough-rough green chili with onions, and salt.
3. Sprinkle lemon juice and stir well.
4. Heat the oil, saute green peppers mashed, stir until fragrant.
5. Enter the green tomatoes and sugar and stir well. Lift.
6. Enter the anchovies and stir well. Serve.

Simple turns out to make a sauce that has the flavor is so intense, you can quickly try to be creative also been waiting hurry (lol)
Until the next update also in Indonesian Recipe

Javanese Fried Rice Recipes

Javanese fried rice recipes are inviting many people, especially at night time, but adakalnya also made a breakfast menu when going off to school or go to work to work it's up to it hehe (lol)
The following Javanese Fried Rice Recipes

Materials Javanese fried rice recipe :

500 grams of white rice
1 piece of chicken thighs on the bottom, boiled, fried, thin slices with a knife
add shrimp to taste 
3 pieces of cabbage, chopped coarse
1 stalk spring onion, cut into 1/2 cm
2 eggs
1 tablespoon soy sauce
1 teaspoon salt
3/4 teaspoon of sugar
1 1/2 tablespoons fried onions for topping
2 tablespoons oil for sauteing

 For smooth Seasoning :
1 large red chilies
3 pieces of curly red chili
2 cloves garlic
4 grains of red onion
2 eggs pecans, toasted
1/4 teaspoon pepper
1/2 teaspoon dried shrimp roasted
Complementary materials:
1 cucumber, cut into pieces
1 red tomatoes, cut into pieces
6 pieces of lettuce

 How to cook:
1. Heat the oil. Saute the spices until fragrant. Set aside the pan edge. Beat in the eggs. Stir until grained.
2. Add white rice, soy sauce, salt, and sugar. Stir well. Cook until done.
3. Enter the shredded chicken, cabbage, and green onion. Stir well.
4. Serve with a sprinkling of complementary and fried shallots.

Completed, it is time to bring a special dish in the middle of a family with Javanese fried rice recipe
See you again updated recipes Indonesia