Bandung Shake Noodles

Noodles are very popular duo whipped and chased the culinary connoisseur or from outside the city of Bandung. But this time we can make noodles at home bandung own shake. here's how and materials needed to make the Bandung Shake Noodles. And this is my first threat.Materials made Mi Beat:


    600 grams of wet noodles, rinsed and drained
    3 eggs, chopped 6 parts
    200 g of boiling water sprouts makers
    250 gr chicken breast, boiled until cooked and cut into the boxKuah material made Mi Beat:

    600 ml of water
    2 cm ginger, crushed
    3/4 teaspoon of pepper powder
    1 liter chicken stock
    Half grain grated nutmeg
    3 tablespoons, dissolved in 50 ml water
    300 g shrimp, peeled skin. Leaving tails and head for broth.
    4 cloves item
    1 teaspoon sugar
    2 teaspoons, salt
    1 tablespoon fried shallots, crushed
    3 tablespoons, oil for sauteing
    1 tablespoon garlic, puree.Whisk sauce ingredients made Mi:

    3 pieces of red chili stew
    1 tablespoon, lemon juice
    1/2 teaspoon salt
    7 pieces of red chili, stewTopping ingredients make Mi Beat:

    75 gr dried shrimp, toasted wash and mash until smooth
    fried onion, ready to use
    2 stalks, celery, finely sliced
    2 sticks, scallion, thinly slicedHow to Make Mi Beat:1. For the sauce: peel and wash the head of shrimp, roasted red up, pour 600 ml of water to boil the remaining 500 ml of water and lift and strain, then mix into the chicken broth. Set aside.2. Heat oil and saute until fragrant, enter the peeled shrimp, stir and remove from heat. Put it in the broth mixture and simmer sauce.3. Add cloves, nutmeg, pepper, garlic, and fried shallots. Bubuhi salt and sugar and mix well. Pour the starch solution of water and stir again until the sauce becomes thick. Lift4. For the sauce: chili puree with salt, put lemon juice, stir and set aside.5. To serve: arrange in a serving bowl, noodles, chicken, bean sprouts, boiled egg, and give topping ingredients. Water the sauce and serve with sauce.

Bandung shake noodles ready to be served with family and people around you
I'll see you at the next Indonesian Cuisine Recipes