
As we know a lot of The Edible Japanese food is raw, But At Sushi Recipes Japanese cuisine this time Please Read Below you this:
Sushi Japanese Cuisine Recipes
ingredients:
400 g of rice Japan
800 ml of water
1 tsp salt
6 tbsp sugar
2 tbsp vinegar
complement:
4 lbr nori
4 btr eggs, make an omelette
2 carrots, cut into 1 x 1 x 8 cm, boiled
2 Zucchini, cut into 1 x 1 x 8 cm
How to make:
Cook the rice until matang.Sisihkan
Prepare a bowl, combine the water, salt, sugar and rice cuka.Tambahkan who has cooked, stir until blended.
Take a sheet of nori, put rice on the nori surface until smooth, put the rolled omelet, carrot and cucumber on one side, then roll and condense. Cut a 2 cm round and serve.
Such is the recipe Sushi Japanese cuisine offerings of Indonesian Cuisine
Good luck and be creative with your beloved family
No comments:
Post a Comment