Special Fried Duck Recipe

Special Fried Duck Recipe is a tempting foods tongue all among young and old alike, but a bit of advice from me to not take it too often due to health reasons, especially for people with excess cholesterol and the elderly should avoid food like this because it contains a fatty substance hehe

Okay back to the discussion we aim to peel recipe fried duck special simply equally we see the following ingredients and how to cook it

ingredients:

900 g duck, cleaned, cut into 4, separate the heads and claws
2 tablespoons lime juice and 1 tsp fine salt
2 cm ginger, grated
4 cm ginger, grated
3 bay leaves
2 stalks lemongrass, crushed
2000 ml of water
Cooking oil to taste

Seasonings (smooth):

7 grains of red onion
4 cloves garlic
1/3 teaspoon cumin, toasted
4 items hazelnut
3 cm turmeric fuel
1 tablespoon coriander, toasted
salt to taste

How to make:

* Marinate duck with lemon juice and salt and let stand for 30 minutes, wash and drain.
* Marinate duck with spices, ginger, galangal, and let stand 1 hour in refrigerator.
* Boil water, boiled duck seasoned with bay leaves and lemon grass until the meat was overcooked and quite soft, remove and drain.
* Heat enough oil over medium heat, fry the duck until browned. Remove and serve with chilli sauce and fresh vegetables

It is so that the duck fried specials, then please eat with the family.
Happy to be creative and see you again in Indonesian Cuisine Recipe

Madura Satay Chicken Recipe

Indonesian cuisine recipe presents a special presentation of an archipelago in Indonesia Madura chicken satay recipe has a delicious taste, tasteful, and unique
Matter of taste, typical food of the island of Madura is waaahhh please do not ask before tasting itself ahahahahhaha (lol)
Okay so I am curious myself want to immediately share this special recipe
Madura satay chicken recipe
 
Ingredients:

5 pieces (600 grams) of chicken thighs on the bottom, meat and skin aside
6 tablespoons soy sauce
2 teaspoons of cooking oil
21 fruit skewers

Peanut Sambal:

250 grams of peanut skins, fried, mashed
3 pieces of curly red chili, fried
3 eggs pecans, fried
2 large red chilies, fried
4 tablespoons brown sugar comb
2 1/2 teaspoons salt
600 ml hot water

Supplementary Material:

4 pieces of rice cake
2 tablespoons soy sauce
3 pieces of lime
2 tablespoons fried onions for topping

Sambal material (crushed):
 
10 pieces of red chili, braised
8 pieces of curly red chili, braised
1/4 teaspoon salt
1/8 teaspoon of sugar

 How to cook:
* Sambal nuts: peanut puree, curly red chilli, nutmeg, red pepper big, brown sugar, and salt. Pour the water. Cook until soft and creamy. * Take 150 grams of peanut sauce, soy sauce, and cooking oil. Stir well. * Dip the chicken in it. Marinate until smooth. * Burn until half cooked. Sprinkle again with mixed nuts. Burn longer to mature. * Sambal, blender chili. Add salt and sugar. Stir well. * Serve skewers with peanut sauce, complement, and sauces. 

The process of making and chili seasoning ingredients and how to cook chicken satay Madura is complete
Now it's time we enjoyed cooking our work today hehe Madura satay chicken recipe
Enjoy and I shall see you in Indonesian Cuisine Recipe

Sardines Tuna Recipe

Sardines tuna recipe is a meal that is often served by the people of Indonesia and even the much favored by foreign nationals other than Indonesia
not Inodesian cuisine recipe name if not make you curious and addicted to cooking recipes (lol)
right now we just see the ingredients and how to cook


Sardine Tuna Recipe
Ingredients:
* 3 heads chopped tuna
* 2000 ml of coconut water
* 1/2 kg red tomatoes, blended and filtered
* 3/4 teaspoon salt
* 1/4 teaspoon granulated sugar
* 10 grains of red onion, thinly sliced ​​for topping
* Oil for mengoreng

Spices:

3 cloves of garlic
2 cm ginger

Making way:

* Boil tuna using coconut water feels soft until about 3 hours
* Remove and measure 200 ml of boiling water.
* Topping: fry onion until cooked. Drain.
* Heat 1 tablespoon cooking oil marks. Saute the spices until fragrant.
* Enter the tomatoes. Cook until boiling. Add tuna. stir
* Enter the cooking water fish, salt, and sugar. Cook until thick.
* Serve with a sprinkling of fried onions.

Serving delicious tuna recipe is so special
Furthermore, ready for a meal with your happy family
Warm greetings from me to you and your beloved family
See you on the other opportunities with Indonesian Cuisine Recipe

Special Fried Chicken Kremes Recipe

Kremes special fried chicken recipe is a food has long been known among the people of Indonesia, but this time I tried to make it a little different from the usual
please see the following recipes

Materials fried chicken Kremes:

1 Tails chicken that has been cut into pieces and washed
2 cloves of garlic and crushed to smear chicken
Half a teaspoon of salt
Oil for frying or menumiskan
6 Item hazelnut
2 pieces of turmeric
2 cloves garlic for sauteing
5 Items that have been roasted hazelnut
3 Cut along 3 cm galangal then in crushed
1 stem lemongrass
Sheet 2 bay leaves
Mili 200 Liters of water
cooking oil

How to Make Fried Chicken Kremes:1. Marinate chicken that has been cut previously with salt and garlic
2. Then input into the refrigerator at least 1 hour
3. Once inserted into the refrigerator for 1 hour remove and let stand for 10 minutes
4. Sauté pecans cooking ingredients, turmeric, onion, lemongrass, galangal and bay leaves until fragrant and ripe wait
5. Put the chicken in the water and let stand earlier
6. Close the chicken until the chicken is tender look
7. Once the chicken is tender chicken stored on top of pan and drain
8. Heat the oil into the pan, wait until it is really hot
9. Then enter the chicken into the pan of hot oil that has been there
10. Fry the chicken until cooked and remove yellowish brown then drain
11. After all that is done in the chicken fry, then fry seasoning rest now cover the chicken until crispy Kremes
12. Lift results last Kremes fry seasoning then drain the oil to disappear ketisu
Serve fried chicken with fried Kremes result was above its

Finally everything is fine and well resolved, now let us enjoy our cuisine creations of Special fried chicken kremes recipe made ​Indonesian Cuisine Recipe Style

Enjoy and thank you for the time berkun beloved junk in Indonesian cuisine recipe

Special Oxtail Soup Recipe

Oxtail soup recipe special is the native cuisine of Indonesia that has incredible flavor with a simple but special
curious about the flavor held by special oxtail soup? 
Okay let's see together the recipe

Special Beef Oxtail Soup Recipe :

Ingredients:
* Aftermath Beef ½ kg
* Carrots 6 pk, * 3 cm pieces halved lengthwise
* 3 pcs potatoes, diced
* Celery leaves finely chopped
* Fried Sliced ​​Red Onions
* 3 tablespoons butter  
Seasoning:
* 3 cloves garlic
* Pepper to taste grain
* Seeds Nutmeg * 1 cm
* Salt to taste
* Flavoring to taste
* Granulated sugar 1 tsp
* Cinnamon 1 cm
* Cloves 5 ​​pcs

How to Make:
1. Boil oxtail for + 1 hour or until the meat is slightly tender.
2. Puree garlic, pepper, nutmeg and salt and then fried in butter
3. Put cloves and cinnamon, once fragrant lift and entries on oxtail stew.
4. Put carrots and potatoes, boiled until cooked
5. Put celery, flavoring and sugar
6. Stir well, turn off the heat and sprinkle with fried shallots.

Special oxtail soup recipe is finished and ready to be enjoyed
Hmmm so can not wait aja ya want to eat (lol)Please visit back with more interesting menus no less intense flavor
Thank you for your visit today, to meet again in the next Indonesian Cuisine Recipe

Special Beef Rendang Recipe

Special beef rendang recipe I will try to make cooking as an ingredient penggugah your taste today with family. 
Especially for those who like to eat meat (lol) yes it than my old-nonsense simply better check it

Beef rendang ingredients:
 
1 ½ pounds of beef
1/2 cup of coconut milk 3 eggs coconut
2 seed kandis acid
1batang lemongrass, crushed
1 sheet turmeric leaf
2 kaffir lime leaves
salt to taste

Subtle Seasonings:

1 ounce of red pepper
15 pieces of red onion
6 cloves garlic
5 pieces of hazelnut
2 cm ginger
3 cm laos (enough crushed only)

 how to cook:

1. The meat is cut into pieces according to taste.
2. In a frying pan: boil coconut milk with spices plus mashed leaves and sour kandis.
3. Stir constantly until thickened to coconut milk is not broken. If it starts out oil input pieces of meat
4. Stir constantly and cooked over medium heat. If you want to reduce the heat discolored.
 
Tips in Making Meat Rendang :

A little extra for prescription TSB (to make it more palatable, may be on the test):
1kg of meat, coconut milk 3 eggs made thicker, so that should be 1.5 kg coconut 5.
Plus 3 bay leaves, also to be 2 stalks lemongrass plus, plus lime leaves into 4 pieces
Plus 2 tablespoons toasted coconut shavings that have been finely ground (to get out of oil)
A little sugar, if liked
If you want to feel more full of spices, chilli, garlic and red may be added again
To be more pervasive marinade, the meat should diungkep first along with all the spices and leaves, after the water had dried meat input milk, stirring constantly, until boiling. Reduce the heat and cook until bermiyak (black) with occasional stirring to prevent sticking and uneven ripening.
Incidentally if I make rendang kandis also put a little sour, but it did not become acidic at all really (times less the same flavor of herbs and coconut milk), because the acid kandisnya 2 or 3 seeds. They say hell, acids can also serve as a natural preservative? (Ko is not it).
Sometimes there are people who say that the cook rendang why can not black like rendangnya Minang people. My mother said, so can a black rendang, the key should not use turmeric. If you use turmeric, let me cooking over low heat too long, rendang still look red (like kalio).
So that waste, coconut milk should also be a lot. Squeeze the coconut milk for rendang, first juice should not be added dulu.Peras coconut water with a cloth / napkins special, so the starch out.

Finally over beef rendang recipe I share special for you, since already getting tired too long my hands then I will connect again for Indonesian recipes for the next opportunity
I am happy if you want to be a loyal visitor of this blog, if you feel special beef rendang recipe article helpful and you're happy then be so good as to give positive comments and feedback to build sustainability and growth of our blog
I'll see you again in Indonesian Cuisine Recipe

Green chili sauce recipe (Padang Style)

Indonesian recipes in these trying times with the new menu green chili recipe (Padang Style)
With new taste sensation that is so tempting to shake tongue.

Ingredients :
 
100 g large green peppers, remove the stems
5 grains of red onion
1 tsp salt
1 tbsp lemon juice
2 tablespoons vegetable oil
3 green tomatoes, thinly sliced
1/2 tsp sugar
50 g anchovies dungarees / fresh anchovies, fried

How to make :

1. Steamed green peppers until tender. Lift.
2. Mash rough-rough green chili with onions, and salt.
3. Sprinkle lemon juice and stir well.
4. Heat the oil, saute green peppers mashed, stir until fragrant.
5. Enter the green tomatoes and sugar and stir well. Lift.
6. Enter the anchovies and stir well. Serve.

Simple turns out to make a sauce that has the flavor is so intense, you can quickly try to be creative also been waiting hurry (lol)
Until the next update also in Indonesian Recipe

Javanese Fried Rice Recipes

Javanese fried rice recipes are inviting many people, especially at night time, but adakalnya also made a breakfast menu when going off to school or go to work to work it's up to it hehe (lol)
The following Javanese Fried Rice Recipes

Materials Javanese fried rice recipe :

500 grams of white rice
1 piece of chicken thighs on the bottom, boiled, fried, thin slices with a knife
add shrimp to taste 
3 pieces of cabbage, chopped coarse
1 stalk spring onion, cut into 1/2 cm
2 eggs
1 tablespoon soy sauce
1 teaspoon salt
3/4 teaspoon of sugar
1 1/2 tablespoons fried onions for topping
2 tablespoons oil for sauteing

 For smooth Seasoning :
1 large red chilies
3 pieces of curly red chili
2 cloves garlic
4 grains of red onion
2 eggs pecans, toasted
1/4 teaspoon pepper
1/2 teaspoon dried shrimp roasted
Complementary materials:
1 cucumber, cut into pieces
1 red tomatoes, cut into pieces
6 pieces of lettuce

 How to cook:
1. Heat the oil. Saute the spices until fragrant. Set aside the pan edge. Beat in the eggs. Stir until grained.
2. Add white rice, soy sauce, salt, and sugar. Stir well. Cook until done.
3. Enter the shredded chicken, cabbage, and green onion. Stir well.
4. Serve with a sprinkling of complementary and fried shallots.

Completed, it is time to bring a special dish in the middle of a family with Javanese fried rice recipe
See you again updated recipes Indonesia

Spice Chicken Recipe Rica-rica Special

Spice Chicken Recipe Rica-rica Special a recipe of our choice this time, there are've ever tried? hehe okay I want to share with anyone who might not have had, and still requires a collection of recipes Indonesia
ya look at the following recipe

Spice Chicken Recipe Rica-rica Special

Materials:

     8 pieces of chicken medium size
     2 cups of cooking oil
     250cc water
 
Seasoning Ingredients:

     5 grains of red onion
     3 tomatoes
     3 garlic
     1/2 ginger
     2 tsp sugar
      5 pieces of red chilli
      and salt to taste
 
Making way:

  1. Rinse chicken
  2. then heat the oil, put it flat and seasoning aromatic
  3. and enter the chicken, wait until the seasoning blend on the chicken
  4. then add water, wait until half cooked and then lift
  5. last step grilled chicken and coat with spice in the blind before.

Now it's a delicious dish that opr special chicken recipe of Indonesian Cuisine Recipes
Good luck and continue to create

Opportunistic Special Chicken Recipe

See you soon with a new menu of chicken recipes opportunistic spessial with me in Indonesian cuisine recipes
to the menu this time Inshallah still delicious and special favors for you and all of us hehe "lol"

Materials:

     2 kg chicken cut into pieces
     lime juice
     4 bay leaves
     1 cm lemongrass salt, sugar, other flavorings to taste
     1/2 tsp brown sugar
     2 pieces of red tomatoes chopped
     700 gr coconut milk
     5 cloves thinly sliced ​​red onion
     3 tablespoons oil for sauteing and frying chicken
     5 cloves of garlic
     3 eggs hazelnut
     2 tsp coriander
     2 cm ginger
 
Making way:
 
1. let stand for 20mnt chicken with lime juice, wash and drain
2. fried chicken and set aside until yellowish
3. saute onion until fragrant
4. enter besrta tomatoes coconut milk and chicken flavoring raa enter another and also onions that have been cooked course
5. stirring constantly until cooked so do not burn when it's cooked turn off the stove and serve

Opportunistic special recipe wrong already ready to be served as a delicious dish with your family
to meet again in Indonesian Cuisine Recipes

Shrimp and Green Bean Stir Fry Recipe Specials

Shrimp and Green Bean Stir Fry Recipe Specials the material of choice this time Indonesia recipes
okay as usual simply yes we begin to see the ingredients and how to cook
special bean recipe shrimp stir

Materials :

     1 bunch of green beans
     1/4 kg of carrots
     100 gr peeled shrimp
     3 cloves of garlic
     3 grains of red onion thinly sliced
     2 tomatoes cut length
     3 pieces of red pepper cut in oblique
     2 tablespoons water
     2.5 tbsp oil
     Ebi taste
     1/4 tsp sugar
     salt to taste
 
How to cook:

1. Saute onions White, and red onion until fragrant 
2. then add the shrimp and cook until it colors or undercooked 
3. then add the chili that had been cut in pieces 
4. Then Enter the string beans and carrots, dried shrimp, sugar, salt and water.
5. then add tomato pieces, wait until wilted by heat
6. special bean recipe shrimp stir fry is ready to serve your family a special meal today

 I'll see you again in the next post sharing Indonesian cuisine
Indonesia with our recipes

Special Sweet and Sour Shrimp Recipe

Indonesian recipe this time Indonesian cuisine with a variety of creative post title special sweet and sour shrimp recipe
can not wait to taste again yes, and as usual we headed straight to the point, yes "lol"


 Materials:

     1/2 pounds medium shrimp, cleaned and tail skin
     3 tbsp cornflour
     salt to taste
     raw beaten eggs
     cooking oil to taste.
 
Ingredients Sauce Ingredients:

     Chilli Red, Remove seeds
     2 cm ginger
     2 tsp sugar
     3 cloves of garlic
     1 tsp salt
     t tbsp tomato sauce
     60 ml of water
     ½ tsp cornflour, mixed with 2 tablespoons water
     2 tsp vinegar

Making way:

     give salt to shrimp that has been peeled, dip into the egg, and enter the dough.
      Fried with hot oil until dry. Served with sweet and sour sauce.

Make sweet and sour sauce:

    1.  All the ingredients finely crushed. Enter into a small pot,
    2.  give the tomato sauce and water.
    3. allow it to boil with small fire
    4. and enter the flour and stir well.
    5. Enter the vinegar. Icipi sour and sweet.
    6. When less can add seasoning again. Lift.

Special sweet and sour shrimp recipe is finished and ready to eat with loved ones amid the warmth of family
I hope to post my post is useful for you
and we are invited to you just commented to participate to the development of Indonesia recipes
I said good-bye and thank you for visiting

Special Chicken Noodle Recipe

Indonesian cuisine this time Indonesia share recipes chicken noodle specials certainly tempting.
Indonesian recipes sydah not wait to share the recipe for you lovers of Indonesian cuisine, so we just started this from the ingredients and how to cook a special chicken noodle recipe.

Special chicken noodle recipe :

MATERIALS:

     1/2 kg chicken noodles (ready to be bought on the market)
      100 ml chicken Oil
      100 ml Soy sauce
      300 grams of boiled chicken meat and cut in squares
      3 tablespoons sweet soy sauce
      2 tablespoons soy sauce Britain
      Spring onion chopped 2 stalks caisin,
      seasonings and fried onions to taste.

Seasoning required:

     3 cloves garlic
     5 pieces of red onion
     1 tsp Coriander
     3 cm Turmeric
     3 cm Ginger
     4 items Pecan

Ingredients to make the broth:

     2 liters of water
     1/2 kg chicken bones
     1 tsp salt
     1/2 tsp pepper powder

How to make:  
1. Broth: boiling water until boiling, put chicken bones, simmer until the broth fragrant. Add pepper powder and salt.
2. Sauté the crushed spices until fragrant and cooked, put the chicken, stir-fry until the spices soak into the chicken, add the seasoning, stir-fry briefly, remove from heat and set aside.
3. Put 2 tablespoons oil in a bowl of chicken, 1/4 teaspoon seasoning. 
4. Boil noodles and shredded caisin have until cooked, remove and place in a bowl that has been filled with spices, put 2 tablespoons chicken.
5. Sprinkle with fried onions and leeks that have been shredded. 
may also add meatballs

I think a special recipe of chicken noodle recipe Indonesia this time
safely enjoy and see you till the next recipe post in Indonesia recipes

recipe sweet and sour carp specials

 

I dedicate special cuisine of Indonesia that has flavor "WOW" for those of you who like the homemade food recipes Indonesia should try a friendly tongue.
Okay I also can not wait to introduce Indonesian recipe this time that I posted the recipe special sweet and sour carp
directly, yes we capcuuuzzzz (Indonesian term) "lol"

 Materials:

     1 head of carp
     1 whole garlic, then puree
     1 tsp salt
     1 orange juice, take the water
     3 tablespoons cornstarch
 
Sauce Ingredients:

     2 cloves garlic, and crushed
     1 onion, cut into thin round
     1 stalk spring onion, cut into thin diagonal
     1 piece of red pepper, cut into thin diagonal
     2 cm ginger
     1 cucumber, seeded and sliced ​​into matchsticks
     1 carrot, sliced ​​into matchsticks
     5 tablespoons tomato sauce
     2 teaspoons cornstarch
     150 cc of water
     1 teaspoon salt
     1 teaspoon granulated sugar
     1/2 teaspoon ground pepper
     1/2 teaspoon vinegar
     2 tablespoons oil

Making way:

1. Combine garlic, salt, and lemon juice, mix well, then smear the carp until blended, set aside for about 10 minutes, drain. 
2. Slices of fish body, coat fish with cornstarch until blended, then fry in hot oil until the whole body submerged fish 
3. Cook until cooked and dry
     Remove and set aside
4. Heat the oil, then insert garlic and onion, saute until golden.
5. Enter the green onion, red pepper, ginger, cucumber, carrots, tomato sauce, salt, sugar, pepper, and vinegar and stir well. 
6.  Enter the cornstarch that has been mixed with water, stir, and cook until cooked and sauce has thickened, remove from heat.

That recipe Indonesia this time from me, do not forget to stop by again and see more Indonesian cuisine, enjoy
Warm regards from Indonesia shared family recipes of Indonesian dishes